SUPPLY CHAIN AND TRACEABILITY IN THE PROCESSING
OF COCOA BEANS
1
WULS-SGGW, Faculty of Food Sciences
Data publikacji: 07-07-2021
2018;(594):99-111
SŁOWA KLUCZOWE
STRESZCZENIE
Cocoa originates from beans of the cocoa tree (Theobroma cacao L.) and it
is a main ingredient in chocolate manufacture. Cocao is a very important commodity in
the international trade. The journey from cocoa tree to chocolate bar is not complex, but
it requires several steps, each of which requires special treatment in order to get the best
from the finished product. Cocoa is a product with a relatively constant growth in demand.
On the supply side, extraordinary market developments caused for example by weather
patterns, diseases, or environmental or political forces may significantly change the amount
of cocoa harvested. The following review outlines the sustainable development, origin
of cocoa (traceability) and the supply chain in the processing of cocoa beans. It depicts
a method of identifying cocoa in a supply chain, as well as some new technologies, for
example radio frequency identification and mapping of supply chain systems.
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