ANTIMICROBIAL AND ANTIVIRAL PROPERTIES
OF DIFFERENT TYPES OF PROPOLIS
Więcej
Ukryj
1
Warsaw University of Life Sciences – SGGW
Data publikacji: 09-08-2021
2017;(589):69-79
SŁOWA KLUCZOWE
STRESZCZENIE
Propolis is produced by bees; it is a viscous, resinous substance mainly derived
from trees, shrubs, and flower buds, enriched in wax, essential oils, pollen, and bee saliva.
The composition of propolis varies widely depending on the region of origin and vegetation
that occurs in the area, the climate, and the season in which it is produced. So far, more than
400 substances have been identified in propolis and among them are phenols, flavonoids,
phenolic acids and their esters and flavones. Propolis is divided into several types; the most
common types are poplar, European, Brazilian, and pacific propolis. Antimicrobial, antifungal, and antiviral effects of propolis have been demonstrated. Propolis inhibits Gram-positive bacteria and, to a lesser extent, Gram-negative bacteria. Propolis also inhibits the
growth of mold (Aspergillus and Penicillium) and yeast (Candida). The antiviral activity
of propolis against poliovirus, influenza A and B viruses, reoviruses, and HIV has been
demonstrated.
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