PL EN
THE INVESTIGATION OF THE APPLICATION OF SKIM MILK AS A CARRIER AND DILUENT DURING HONEY SOLUTION SPRAY DRYING
 
Więcej
Ukryj
1
WULS-SGGW, Faculty of Food Sciences
 
 
Data publikacji: 28-06-2021
 
 
2019;(597):3-13
 
SŁOWA KLUCZOWE
STRESZCZENIE
Maltodextrin and skimmed milk powder were used (separately) as carriers for the spray drying of multiflower honey. Main while, water and liquid skimmed milk were used as two different diluents for the dissolution of honey to facilitate spray drying. The application of skimmed milk improved the product’s yield and enabled the increase of honey content in the received powders up to 70% of solids that cannot be observed when water is used a diluent and maltodextrin as a carrier. Moreover, milk used as a carrier as well as a diluent, had a positive effect on values of water content, water activity, density, cohesiveness and morphology, improving the overall quality of finished product comparing to variants where maltodextrin was used as a carrier and water as a diluent. Based on the obtained results, it was concluded that milk powder can be successfully used as an alternative to maltodextrin as a carrier in honey spray drying.
 
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ISSN:0084-5477
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