EKSTRUZJA – WYBRANE ASPEKTY TECHNICZNE
I TECHNOLOGICZNE
1
UP w Lublinie, Wydział Inżynierii Produkcji
Publication date: 2021-07-07
2018;(595):131-144
KEYWORDS
ABSTRACT
W pracy przedstawiono wybrane zagadnienia dotyczące techniki ekstruzji
oraz możliwości aplikacyjnych w zależności od zastosowanych rozwiązań technicznych
urządzeń. Omówiono podział i budowę ekstruderów jedno-, dwu- i wieloślimakowych,
porównano wybrane charakterystyki techniczne urządzeń, przedstawiono zalety procesu,
przemiany przetwarzanych komponentów w zależności od parametrów procesu oraz zastosowanie ekstruzji w różnych branżach – począwszy od przetwórstwa rolno-spożywczego
po biopolimery oraz obróbkę materiałów lignocelulozowych.
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| ISSN: | 0084-5477 |
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