eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.

Editors-in-Chief: Mohamed A. Farag, Weibin Bai, Ming Du & Chao Zhao

Indexation

eFood is currently indexed in the Directory of Open Access Journals (DOAJ), FSTA, Ulrich's Periodicals Directory (Ulrichsweb), Google Scholar, the China National Knowledge Infrastructure (CNKI) and Wanfang Data.

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A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value

Active sites of peptide from Arg-Ser-Ser protect against oxidative stress in HepG2 cells

Indexes

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